Homemade Dog Treats - Festive Liver Treats For A Jolly Hound!

Ingredients:

8 ozs (240 gr.) lamb's liver

4 ozs (120 gr.) brown rice flour

4 ozs (120 gr.) peeled & chopped carrots

1 egg

1 clove garlic




Preheat the oven to 350°F (180°C).

Put all the ingredients into a food processor
until the mixture is smooth.





Pour into an 11" x 7" baking pan that is lined with parchment paper.

Flatten the mixture with a spatula.

Place in the oven for around 25 minutes.
Reduce the heat to 240°F (120°C) and continue to back for
10 minutes.





Leave to cool and cut into bite size pieces.

Store in an airtight container in the refrigerator.

Store in the refrigerator only an amount
you think you will use within 3 days.

Any extras can be frozen to thaw out later.



Packaging:

Put the treats in a round glass jar.

Cut to 2 squares of wrapping tissue: one green and one red.

Place the squares diagonally on top of each other.

Gather them around the jar a colorful ribbon,
and attach a paper bone-shaped gift card to hide the knot.